Shitamachi Yoitokoシタマチ よいとこ
A hands-on workshop of Japanese culture and cuisine (Washoku). We teach Japanese home cooking which is passed on from grandmothers to mothers, and mothers to daughters. You will learn how to make udon noodles (using flour) from scratch, tamagoyaki (a Japanese rolled omelet) and tempura. We will also teach you how to make dashi broth. You may also experience Japanese calligraphy firsthand.
|Address||5-50-3-2F, Mukojima, Sumida-ku, Tokyo|
|Access||8 min walk from Hikifune Station on the Tobu Skytree Line.
8 min walk from Keisei Hikifune Station on the Keisei Oshiage Line.
|Open||11:00am - 2:00pm / 4:00pm - 6:30pm (5:00pm - 7:30pm from July to October)|